Deviled Eggs -Without the Corn

Corn? Why would corn be in deviled eggs? Well, because corn is in everything, including conventional store-bought condiments and most eggs. Since this is the case, how does one go about making anything involving condiments… or eggs, or anything for that matter? Carefully. But to be more specific, if you can tolerate it, soy-free Vegenaise made…

Sautéed Kale with Mushrooms and Carrots

My toddler has no issues with eating most vegetables. (Whew!) I mean, seriously, when I am prepping veggies for cooking, he is usually hanging out right there with me rummaging through the raw veggies and taking bites out of everything. Even kale. I’m not mad. This is great, because it makes throwing together a healthy…

Curry Spiced Chickpea + Shrimp Salad

Curry Spiced Chickpea + Shrimp with Roasted Red Peppers and Sweet Vidalia Onions over Mixed Field Greens, Finished with a Creamy Mandarin Ginger Dressing. This salad is super flavorful and spicy! The heat is very nicely complimented by some delicious and cooling deviled eggs. Yum! Ingredients (for 2 servings) *All ingredients used are organic and…

Chicken Noodle Soup | Gluten free

Sometimes, simple comfort food is best. Even better if you can make it healthy. I found all of the ingredients I needed hanging about in the fridge  Leftover organic rotisserie chicken Carrots Celery Homemade organic vegetable broth Leftover gluten free noodles  Fresh parsley and chives Seasoned the broth with a bit of turmeric, garlic, Himilayan…

Roasted Sweet Potato Coconut Ginger Curry

This dish left me feeling warm and tingly from my lips to my tummy, which is exactly what I needed after tromping around in the snow with my little guy this afternoon. The first bite was pure, warming love. The rest sent me into blissful euphoria. I’m serious. I am pretty sure that I said “mmmm”…

Homemade Ricotta Cheese

Being intolerant to corn and gluten basically means that I have to make everything from scratch. Who knew that corn was actually in everything? Seriously, I can’t even buy a carton of ricotta cheese anymore. Good news is that it is really easy to make, and tastes absolutely fabulous. So much better than anything you will…

Two Eggs Over Leftover Hash

 I made this sweet potato hash a couple of days ago using leftovers from the previous nights dinner. Now I’m using up the rest of the picked over leftovers to make breakfast this morning. How’s that for stretching ingredients? 😉 🙌🏻    Warm it up over medium high heat with a dash of avocado oil…

Hash it Up

Sweet potato hash makes having a healthy, grain-free breakfast a snap. It is extremely versatile; literally hundreds of combinations can be made with a little imagination.  In this version, I seasoned up my shredded sweet potatoes with: Garlic powder Onion powder Sea salt Turmeric Paprika Ground black pepper I sautéed the seasoned potatoes in avocado…

Bilberry Oat Cakes Organic | Gluten-Free

  Who bakes with bilberry jam? I do – when it is on sale at the local health food store. I had to try it, and I am so glad that I did! The bilberry flavor pairs very nicely with the cinnamon in these delicious, healthy oat cakes. The great thing about this recipe is…

Sesame Chicken Maifun

   Made with Bragg’s Liquid Aminos all seasoned up with sesame oil,  ginger, garlic, maple syrup, and a splash of orange juice; this dish is one of our favorite go-to throw together meals. It is also great for staving off those take-out cravings! 

Turkey Burger over Field Greens

I love me some leftovers; any time I don’t have to go out of my way to prep multiple ingredients for a single meal is fabulous.  Having all kinds of pre-made options ready to go in the fridge is the bees knees.  Today happens to be a leftover re-haul kind of day, starting with a…