Sometimes, simple comfort food is best. Even better if you can make it healthy. I found all of the ingredients I needed hanging about in the fridge
- Leftover organic rotisserie chicken
- Homemade organic vegetable broth
- Leftover gluten free noodles
- Fresh parsley and chives
Seasoned the broth with a bit of turmeric, garlic, Himilayan sea salt, and a touch of black pepper, and it is perfection.
That’s the great thing about leftovers – they can make an entirely new and completely different meal. We use them all the time! What can you make with the leftovers in your fridge?