I made this sweet potato hash a couple of days ago using leftovers from the previous nights dinner. Now I’m using up the rest of the picked over leftovers to make breakfast this morning. How’s that for stretching ingredients? 😉 🙌🏻
Warm it up over medium high heat with a dash of avocado oil while stirring for a couple of minutes.
Crack two pasture raised eggs right over the top. Season with dashes of turmeric, red pepper, black pepper, and sea salt.