Turkey Burger over Field Greens

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I love me some leftovers; any time I don’t have to go out of my way to prep multiple ingredients for a single meal is fabulous.  Having all kinds of pre-made options ready to go in the fridge is the bees knees. 

Today happens to be a leftover re-haul kind of day, starting with a leftover meatball frittata for breakfast, followed by this leftover turkey burger over fresh field greens salad. 

See the carrots poking out from the fresh greens? Those are also cooked and leftover from last night as well. Easy, peasy.  

  What you need:

  • Couple handfuls of fresh field greens
  • Broccoli floret – finely chopped 
  • Handful fresh or cooked carrots, chopped
  • Few slices of cucumber
  • 1/2 hard boiled pasture-raised egg, sliced
  • 1-2 leaves of kale, chopped and sautéed in olive oil and a splash of Bragg’s aminos 
  • Fresh mozzarella, cubed (vinegar free for corn-free version)
  • Turkey burger, cubed
  • Dressing of choice – I made a homemade sweet and tangy mustard vinaigrette.
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2 Comments Add yours

  1. BritTomcho says:

    I’m glad to know that I’m not the only one who loves leftovers!! Love this post

    Liked by 1 person

    1. Ginny says:

      Absolutely! They are my best friends. I am totally guilty of giving people the crazy eye when they mention their disdain for any leftovers. Crazy people. 😉

      Liked by 1 person

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